Corn Relish

Directions

1. 1
   Boil corn 8 minutes in unsalted water.
2. 2
   Drain.
3. 3
   Cool in cold water.
4. 4
   Cut kernels from ears without scraping.
5. 5
   Measure 1 1/2 quarts kernels.
6. 6
   Use stainless or enamel saucepan.
7. 7
   Combine celery, peppers, onion, salt, vinegar, sugar and celery seed.
8. 8
   Bring to boil.
9. 9
   Simmer, uncovered, for 5 minutes.
10. 10
    Stir mustard and turmeric with water to make a paste.
11. 11
    Add to pan.
12. 12
    Stir until it comes to boil and thickens slightly.
13. 13
    Now add corn.
14. 14
    Bring to boil for 5 minutes.
15. 15
    Place in sterile jars.
16. 16
    Process 10 minutes in boiling water.
17. 17
    Seal.
18. 18
    Makes approximately 8 pints.