Red Bell Pepper Corn Bread

12 ingredients
9 steps

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1/2 cup all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pepper
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 1/2 cups buttermilk
  • 2 eggs, beaten to blend
  • 2 tablespoons canola oil
  • 1 red bell pepper, chopped

Directions

  1. 1
    Preheat oven to 425F.
  2. 2
    Butter 8-inch square baking pan.
  3. 3
    Mix first 8 ingredients in large bowl.
  4. 4
    Mix buttermilk, eggs and oil in medium bowl.
  5. 5
    Add to dry ingredients.
  6. 6
    Add bell pepper and stir until just mixed.
  7. 7
    Spread in prepared pan.
  8. 8
    Bake until firm to touch, about 40 minutes.
  9. 9
    Serve corn bread hot, warm or at room temperature.

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