Corn Relish

Name: Corn Relish
Ingredients: 1 1/2 doz. corn ears; 1 small cabbage, chopped; 2 green peppers, chopped; 2 c. sugar; 1/2 c. salt; 1/4 tsp. cayenne; 1 bunch celery, chopped; 4 onions, sliced thin; 2 qt. vinegar; 1 c. flour; 1/2 tsp. mustard; 1/2 tsp. turmeric

12 ingredients

7 steps

Ingredients

1 1/2 doz. corn ears
1 small cabbage, chopped
2 green peppers, chopped
2 c. sugar
1/2 c. salt
1/4 tsp. cayenne
1 bunch celery, chopped
4 onions, sliced thin
2 qt. vinegar
1 c. flour
1/2 tsp. mustard
1/2 tsp. turmeric

Directions

1

Cut corn from cob.
2

Chop vegetables.
3

Put in kettle and pour half of vinegar over mixture.
4

Mix sugar, flour, salt, mustard, cayenne and turmeric; add the remaining vinegar.
5

Combine mixtures and bring to boiling point.
6

Simmer 40 minutes.
7

Makes 4 to 6 pints.