Corn Relish

12 ingredients
9 steps

Ingredients

  • 18 ears corn
  • 1 small cabbage
  • 1 bunch celery
  • 4 onions
  • 2 green peppers
  • 2 qt. vinegar
  • 2 c. sugar
  • 1 c. flour
  • 1/2 c. salt
  • 1/2 tsp. mustard
  • 1/4 tsp. cayenne
  • 1/2 tsp. turmeric

Directions

  1. 1
    Cut corn from cob.
  2. 2
    Force cabbage through a grinder.
  3. 3
    Separate celery stalks.
  4. 4
    Remove leaves and chop.
  5. 5
    Peel onions and cut in thin slices.
  6. 6
    Wipe peppers and chop.
  7. 7
    Put vegetables in preserving kettle and pour over 1 quart vinegar.
  8. 8
    Mix sugar, flour, mustard, cayenne and turmeric.
  9. 9
    Add to the other.

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