Cayman Custard Cornbread

Name: Cayman Custard Cornbread
Ingredients: 1 c. corn meal; 1 c. flour; 6 large or 8 medium eggs; 1 stick butter or oleo; 2 c. water; 2 c. milk; 1/4 tsp. coconut extract; 1 tsp. vanilla; 1 tsp. cinnamon; 1/8 tsp. baking soda; 1/8 tsp. salt; 1 c. brown sugar

12 ingredients

5 steps

Ingredients

1 c. corn meal
1 c. flour
6 large or 8 medium eggs
1 stick butter or oleo
2 c. water
2 c. milk
1/4 tsp. coconut extract
1 tsp. vanilla
1 tsp. cinnamon
1/8 tsp. baking soda
1/8 tsp. salt
1 c. brown sugar

Directions

1

Sift dry ingredients together. Put aside.
2

Melt butter; beat well with eggs.
3

Mix in sugar, water, milk and rest of the ingredients.
4

Blend with dry ingredients until smooth.
5

Pour into ungreased 9 x 13-inch glass pan. Bake 1 hour and 10 minutes at 350°. Custard should be lightly brown and will set as it cools.