Chocolate Syrup

Directions

1. 1
   Heat chocolate with water in heavy saucepan over low heat, stirring constantly, until thick, well blended and very smooth. Add sugar and salt.
2. 2
   Bring to a boil and boil 2 minutes, stirring constantly.
3. 3
   Remove from heat; add vanilla and cool.
4. 4
   Store in refrigerator in tightly covered jar.
5. 5
   Makes 2 cups.