Corn Relish

10 ingredients
6 steps

Ingredients

  • 1 12 cups fresh corn
  • 14 cup diced red bell pepper
  • 14 cup diced green bell pepper
  • 1 thinly sliced small white onion
  • 1 minced garlic clove
  • 14 cup white vinegar
  • 12 teaspoon celery seed
  • 12 teaspoon mustard seeds
  • 2 tablespoons sugar
  • 12 teaspoon salt

Directions

  1. 1
    Place all ingredients in a saucepan.
  2. 2
    Bring to a boil over medium-high heat (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes.
  3. 3
    Remove from heat.
  4. 4
    Let the relish cool approximately 1 hour before serving.
  5. 5
    Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken.
  6. 6
    The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.

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