Corn Relish

8 ingredients
2 steps

Ingredients

  • 20 ears corn
  • 25 ripe tomatoes, peeled
  • 8 okra, diced
  • 6 large green peppers, chopped
  • 4 white onions, chopped
  • 2 c. sugar
  • 2 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Cook the corn on the cob for 20 minutes. Remove corn from cob. Cook all ingredients together about 30 minutes.
  2. 2
    Put in jars. Heat in water bath and seal.

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