Corn Relish

Ingredients

• 2 (17 oz.) cans whole kernel corn, drained
• 1 (4 oz.) jar diced pimiento, drained
• 1 small sweet red pepper, chopped
• 2 Tbsp. vegetable oil
• 1/2 c. sugar
• 1/2 c. vinegar
• 2 tsp. instant minced onion or chopped fresh onion
• 1/4 tsp. celery seed
• 1/8 tsp. salt
• 1 slice onion
• sprig of dill
• 1 lump alum (size of pea) or 1/4 tsp. powdered alum
• 1 tsp. pickling spice
• 2 c. water
• 1 c. sugar
• 1 c. vinegar (do not use barrel vinegar, use 50 grain)
• 1 Tbsp. canning or pickling salt (do not use table salt)