Chicken Divan

10 ingredients
9 steps

Ingredients

  • 3 whole chicken breasts (six 1/2 breasts)
  • 2 bunches fresh asparagus
  • 2 cans cream of chicken soup
  • 1 c. mayonnaise
  • 1/2 tsp. curry powder
  • 1/4 tsp. each: chili powder, cumin and sage
  • 1 tsp. lemon or lime juice
  • 1 c. shredded Cheddar cheese
  • 1/2 c. jalapeno Monterey Jack cheese, shredded
  • 1/2 pkg. corn tortillas

Directions

  1. 1
    Cook chicken breasts one hour.
  2. 2
    Let cool.
  3. 3
    Cook bunches of asparagus and cut into bite-size pieces.
  4. 4
    Cut chicken and tortillas into bite-size pieces.
  5. 5
    Mix together soup, mayonnaise, seasonings and lemon juice.
  6. 6
    Mix two cheeses together.
  7. 7
    Layer in 9 x 13-inch casserole dish from the bottom to top:
  8. 8
    asparagus, chicken, tortilla, soup mixture, cheeses.
  9. 9
    Bake at 350° for 40 minutes.

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