Eggplant Main Course

Directions

1. 1
   Saute ground beef until it is nearly cooked.
2. 2
   Slice veggies except for eggplant.
3. 3
   If eggplant is tender and fresh, leave skin on and cut in cubes.
4. 4
   (If not, peel it.)
5. 5
   Spray a casserole dish with Pam.
6. 6
   Combine veggies, meat, Italian seasoning and some of the grated cheese; pour into casserole dish.
7. 7
   Do not add Mozzarella yet.
8. 8
   When your casserole is cooked, 350° for about 1 to 1 1/4 hours, sprinkle with grated cheese and top with Mozzarella.
9. 9
   The heat from the food will melt the cheese, also good without meat sauce.