Corn Relish

Name: Corn Relish
Ingredients: 1 pkg. frozen whole kernel corn, thawed; 1 c. chopped sweet red pepper; 1/3 c. finely chopped onion; 1/4 c. finely chopped celery; 1/3 c. distilled white vinegar; 1/3 c. vegetable oil; 1 Tbsp. sugar; 2 tsp. prepared mustard; 1/2 tsp. mustard seed; 1/2 tsp. celery seed

10 ingredients

6 steps

Ingredients

1 pkg. frozen whole kernel corn, thawed
1 c. chopped sweet red pepper
1/3 c. finely chopped onion
1/4 c. finely chopped celery
1/3 c. distilled white vinegar
1/3 c. vegetable oil
1 Tbsp. sugar
2 tsp. prepared mustard
1/2 tsp. mustard seed
1/2 tsp. celery seed

Directions

1

Combine corn, pepper, onion, pickle relish and celery in medium heatproof bowl.
2

Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
3

Bring to boiling; boil 1 minute.
4

Pour over vegetables; stir well. Refrigerate, covered, overnight; stir occasionally.
5

Spoon relish in glass jar and tightly cover.
6

Store in refrigerator.