Shortcrust Pastry

3 ingredients
1 steps

Ingredients

  • 175g plain flour
  • 100g butter
  • 2 Tbs cold water

Directions

  1. 1
    Blitz together all ingredients in a food processor, roll out into pie dish and cool in the fridge. Blind bake at 200°C for 10 minutes and cook usually at 180°C. Best straight from fridge to oven.

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