Corn Relish

11 ingredients
6 steps

Ingredients

  • 25 ears of corn, cut off cob
  • 4 large onions, chopped
  • 1 large green pepper
  • 2 Tbsp. salt
  • 1 qt. vinegar
  • 1 tsp. turmeric
  • 2 Tbsp. flour
  • 3 large red peppers
  • 1 Tbsp. celery salt
  • 2 lb. sugar
  • 2 tsp. dry mustard

Directions

  1. 1
    All veggies are chopped or use food processor to chop.
  2. 2
    Mix all ingredients together except flour. Cook slowly for about 1 1/2 hours until onions are soft.
  3. 3
    Use hot juice to mix flour into paste.
  4. 4
    Add to relish and let thicken.
  5. 5
    Yields about 6 pints.
  6. 6
    Can and jar.

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