Welsh Rarebit

Name: Welsh Rarebit
Ingredients: Slices Of Crusty Bread, Buttered And Browned Under The Broiler; 2 Tablespoons Butter; 2 Tablespoons Flour; 13 cups Whole Milk; 1/2 cups Beer; 1 teaspoon (heaping) Dry Mustard; 1/2 teaspoons Paprika; 1/4 teaspoons Cayenne; 2 dashes Worcestershire; 1- 1/2 cup Sharp Cheddar Cheese, Grated; 1 whole Egg Yolk; Fresh Chives, Chopped

12 ingredients

8 steps

Ingredients

Slices Of Crusty Bread, Buttered And Browned Under The Broiler
2 Tablespoons Butter
2 Tablespoons Flour
13 cups Whole Milk
1/2 cups Beer
1 teaspoon (heaping) Dry Mustard
1/2 teaspoons Paprika
1/4 teaspoons Cayenne
2 dashes Worcestershire
1- 1/2 cup Sharp Cheddar Cheese, Grated
1 whole Egg Yolk
Fresh Chives, Chopped

Directions

1

Melt butter in a saucepan over low heat.
2

Sprinkle in flour and whisk together until combined.
3

Cook over low heat for 2 minutes.
4

Pour in milk and beer, whisking constantly, and cook for an additional minute.
5

Add mustard, paprika, and cayenne and whisk.
6

Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.
7

Remove from heat and whisk in egg yolk, Serve immediately (while hot) over toast.
8

Sprinkle with chopped chives before serving.