Welsh Rarebit

12 ingredients
8 steps

Ingredients

  • Slices Of Crusty Bread, Buttered And Browned Under The Broiler
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 13 cups Whole Milk
  • 1/2 cups Beer
  • 1 teaspoon (heaping) Dry Mustard
  • 1/2 teaspoons Paprika
  • 1/4 teaspoons Cayenne
  • 2 dashes Worcestershire
  • 1- 1/2 cup Sharp Cheddar Cheese, Grated
  • 1 whole Egg Yolk
  • Fresh Chives, Chopped

Directions

  1. 1
    Melt butter in a saucepan over low heat.
  2. 2
    Sprinkle in flour and whisk together until combined.
  3. 3
    Cook over low heat for 2 minutes.
  4. 4
    Pour in milk and beer, whisking constantly, and cook for an additional minute.
  5. 5
    Add mustard, paprika, and cayenne and whisk.
  6. 6
    Add cheese and whisk slowly, cooking for a couple of minutes or until smooth, melted, and very hot.
  7. 7
    Remove from heat and whisk in egg yolk, Serve immediately (while hot) over toast.
  8. 8
    Sprinkle with chopped chives before serving.

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