Corn Relish

8 ingredients
5 steps

Ingredients

  • 1 medium onion
  • 1 celery stalk
  • 1 green bell pepper
  • 2 1/2 c. corn kernels (defrosted or drained can)
  • 1/2 c. olive oil
  • 1 Tbsp. sugar
  • 1 tsp. mustard powder
  • 1/3 c. red wine vinegar

Directions

  1. 1
    Peel the onion, leaving a little of the root attached, and cut it lengthwise in half.
  2. 2
    Lay each onion half flat on the chopping board and slice horizontally, then vertically toward the root, leaving the slices attached at the root end.
  3. 3
    Finally, cut across to make dice.
  4. 4
    Peel the strings from the celery stalk with the vegetable peeler.
  5. 5
    Cut the celery stalk across into thin slices.

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