One-pan Napolitan Spaghetti

10 ingredients
5 steps

Ingredients

  • 3 Wiener sausages
  • 1/2 Onion
  • 2 Green peppers
  • 7 tbsp Ketchup
  • 1 tsp Chicken stock granules
  • 1 pinch Sugar
  • 1 Salt
  • 10 grams Butter
  • 1 dash Pepper
  • 300 grams Pasta

Directions

  1. 1
    Boil water in a deep pan.
  2. 2
    Add salt, and cook the pasta.
  3. 3
    While cooking the pasta, prepare the ingredients.
  4. 4
    Drain the pasta, add the butter to the same pan, and stir-fry the ingredients.
  5. 5
    When they are soft and wilted, add the seasonings and the pasta, then toss quickly.

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