Corn Relish(Canned)

Name: Corn Relish(Canned)
Ingredients: 1 qt. whole kernel corn; 1/2 small red cabbage (2 c.); 2 medium red sweet peppers (cubed); 1/2 bunch celery, chopped fine; 1 large onion, chopped; 1 minced clove garlic; 1 1/2 tsp. celery seed; 1 c. sugar; 1 Tbsp. salt; 1 Tbsp. dry mustard; 1 tsp. turmeric; 1/4 tsp. cayenne pepper; 2 c. cider vinegar

13 ingredients

8 steps

Ingredients

1 qt. whole kernel corn
1/2 small red cabbage (2 c.)
2 medium red sweet peppers (cubed)
1/2 bunch celery, chopped fine
1 large onion, chopped
1 minced clove garlic
1 1/2 tsp. celery seed
1 c. sugar
1 Tbsp. salt
1 Tbsp. dry mustard
1 tsp. turmeric
1/4 tsp. cayenne pepper
2 c. cider vinegar

Directions

1

Combine corn, cabbage, red pepper, celery, onion, garlic, celery seed and spices in large kettle.
2

Stir in vinegar.
3

Bring to a boil over medium heat.
4

Reduce heat and simmer, uncovered, 15 to 20 minutes.
5

Do not overcook.
6

If the relish is too thin mix 2 to 3 tablespoons flour with 1/2 cup cold water and blend into relish, bring to a boil and continue cooking until liquid is thickened and smooth.
7

Stir constantly.
8

Ladle into hot sterilized jars and seal.