Corn Relish Ii

Name: Corn Relish Ii
Ingredients: 8 ears corn, husked and cleaned; 2 pounds tomatoes - peeled, seeded, and coarsely chopped; 1 1/2 cups chopped green bell peppers; 3/4 cup chopped red bell pepper; 1/2 cucumber, chopped; 1 cup chopped onion; 1 cup white sugar; 2 cups apple cider vinegar; 1 tablespoon salt; 1 teaspoon celery seed; 1 teaspoon mustard seed

11 ingredients

4 steps

Ingredients

8 ears corn, husked and cleaned
2 pounds tomatoes - peeled, seeded, and coarsely chopped
1 1/2 cups chopped green bell peppers
3/4 cup chopped red bell pepper
1/2 cucumber, chopped
1 cup chopped onion
1 cup white sugar
2 cups apple cider vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Directions

1

Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
2

In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
3

In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
4

Transfer the finished relish to sterile jars. Refrigerate until serving.