Corn Rice Casserole

10 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1/2 c. margarine
  • 2 (16 oz.) cans cream-style corn
  • 1 egg, well beaten
  • 2 tsp. sugar
  • 1 (4 oz.) jar chopped pimento
  • 3 Tbsp. water
  • 1 1/3 c. uncooked Minute rice
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Saute onion and green pepper in margarine.
  2. 2
    Combine onion, pepper, corn, egg, sugar, pimento and water.
  3. 3
    Stir in rice.
  4. 4
    Pour into greased casserole.
  5. 5
    Bake, uncovered, 20 minutes at 350°. Sprinkle cheese on top.
  6. 6
    Let stand until cheese melts.

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