Corn Rice Casserole

7 ingredients
4 steps

Ingredients

  • 1 c. chopped onion
  • 1 chopped hot or bell pepper
  • 1/2 stick butter
  • 1 (15 1/2 oz.) can cream-style corn
  • 1 c. uncooked Minute rice
  • 1 small jar pimentos
  • 8 oz. grated Cheddar cheese

Directions

  1. 1
    Saute onion and pepper in butter.
  2. 2
    Add remaining ingredients. Mix well and place in a lightly buttered casserole dish.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    About 10 minutes before it is done, add 8 ounces grated Cheddar cheese and bake until cheese melts.

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