Corn Rice Casserole

Directions

1. 1
   Put chopped onion and green pepper in bottom of 2-quart casserole.
2. 2
   Cover with rice and corn.
3. 3
   Cover with 1 can tomato sauce and 1/2 can water.
4. 4
   Place meat in a layer on top of sauce. Salt and pepper and add Worcestershire sauce, then cover with second can of sauce.
5. 5
   Cut bacon into strips and cover top.
6. 6
   Cook covered for 45 minutes at 350°.
7. 7
   Uncover and pour off grease; cook 15 more minutes.