Oven Brisket

6 ingredients
4 steps

Ingredients

  • 1 large brisket
  • 1 bottle liquid smoke
  • 1 bottle Worcestershire sauce
  • onion powder
  • garlic salt
  • celery salt

Directions

  1. 1
    Mix sauces and pour in roasting pan.
  2. 2
    Generously cover both sides of brisket with seasonings.
  3. 3
    Lay, fat side up, in sauce. Cover and bake at 275° for 6 to 8 hours.
  4. 4
    Can cook it longer or overnight.

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