Corn-Rice Casserole

Directions

1. 1
   Prepare rice according to instructions of package.
2. 2
   Add butter, stir until melted.
3. 3
   Add corn and soup.
4. 4
   Grate 1 cup or more of sharp cheese.
5. 5
   Combine with mixture.
6. 6
   Bake 30 minutes at 350°.
7. 7
   Remove from oven and sprinkle some cheese on top and paprika (for color).