Corn Roast

1 ingredients
5 steps

Ingredients

  • 1 doz. fresh corn-on-the-cob

Directions

  1. 1
    Let wood fire die down to glowing embers or glowing coals in charcoal grill.
  2. 2
    Turn back husk and strip off silk from fresh corn.
  3. 3
    Replace husks and lay ears on embers.
  4. 4
    Keep turning and roast for 15 to 20 minutes.
  5. 5
    Remove husk and serve hot.

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