Spicy Mango Scallops

Name: Spicy Mango Scallops
Ingredients: 12 sea scallops (1-1/2 pounds); 1 tablespoon peanut or canola oil; 1 medium red onion, chopped; 1 garlic clove, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/2 cup unsweetened pineapple juice; 1/4 cup mango chutney; 2 cups hot cooked basmati rice; Minced fresh cilantro

9 ingredients

3 steps

Ingredients

12 sea scallops (1-1/2 pounds)
1 tablespoon peanut or canola oil
1 medium red onion, chopped
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1/2 cup unsweetened pineapple juice
1/4 cup mango chutney
2 cups hot cooked basmati rice
Minced fresh cilantro

Directions

1

Pat scallops dry with paper towels. In a large skillet, heat oil over medium-high heat. Add scallops; cook 1-2 minutes on each side or until golden brown and firm. Remove from pan.
2

Add onion to same pan; cook and stir until tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in pineapple juice. Bring to a boil; cook until liquid is reduced by half. Stir in chutney.
3

Return scallops to pan; heat through, stirring gently to coat. Serve with rice; sprinkle with cilantro.