Corn Salad

10 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans white corn, drained
  • 1 (2 oz.) jar pimentos, drained
  • 1/2 c. grated green peppers
  • 1/2 c. grated onions
  • 4 stalks grated celery
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Combine vegetables, mixing lightly.
  2. 2
    Combine remaining ingredients; mix well.
  3. 3
    Taste to see if it's sweet enough.
  4. 4
    Pour over vegetables.
  5. 5
    Put in covered dish.
  6. 6
    Put in refrigerator.
  7. 7
    Let stand overnight.

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