Victorian Cookies

Directions

1. 1
   Cream together cream cheese and butter until smooth and light. Beat in lemon rind.
2. 2
   Combine flour and sugar.
3. 3
   Stir in half of the flour mixture to creamed mixture, blending well.
4. 4
   Stir in remaining flour.
5. 5
   Roll dough out onto a lightly floured board to 1/8-inch thickness.
6. 6
   Cut into 2-inch rounds.
7. 7
   Spoon 1/4 to 1/2 teaspoon of preserves in center of each round.
8. 8
   Form to a triangle by folding in three edges.
9. 9
   Pinch edges gently.
10. 10
    Bake at 350° for 12 to 14 minutes.
11. 11
    Cool cookies for a few minutes.
12. 12
    Remove to a rack to complete cooling.
13. 13
    Store in a tin.