Corn Salad

6 ingredients
2 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 1 can French-style green beans
  • 1 can small early English peas
  • 1 jar pimento
  • 1 bell pepper, chopped
  • 1 onion, chopped

Directions

  1. 1
    Pour first 4 ingredients in a colander and drain.
  2. 2
    Bring to boil 3/4 cup sugar, 1/3 cup vinegar, 1/2 cup cooking oil, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon celery seed. Pour over vegetables and refrigerate.

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