Authentic English Trifle
8 ingredients
2 steps
Ingredients
- 1 jello strawberry
- 1 swiss roll
- 1 pint custard mix
- 20 ounces fruit cocktail
- whipped cream 1 sm.
- chocolate bars
- chopped nuts
- sherry
Directions
-
1Slice jelly roll into 5 pieces and place in fruit bowl size dish. Pour 2 tbsp. sherry over this to soak for a few minutes. Dissolve Jello as per packet to 1 pint and pour over jelly roll. Pour can of fruit in and refrigerate until set.
-
2Make up 1 pint of custard mix (Birds) and cool and pour on top of Jello when set. Whip cream and spread roughly over top and grate flakes of chocolate and nuts to decorate.
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