Corn Salad

9 ingredients
1 steps

Ingredients

  • 2 cans white Shoe Peg corn or regular corn, drained
  • 1/2 c. chopped onions
  • 1/2 c. chopped pepper
  • 2 stalks celery, chopped
  • 1 (2 oz.) jar pimentos
  • 1/2 c. white vinegar
  • 1/2 c. sugar
  • 1/2 c. oil (corn oil) or Wesson
  • salt and pepper to taste

Directions

  1. 1
    Combine vinegar, sugar, oil, salt and pepper; add to other ingredients. Set in refrigerator overnight, then drain and serve.

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