Spicy Tofu

Directions

1. 1
   Heat nonstick skillet over medium-high heat, and add half of tofu cubes.
2. 2
   Cook 10 to 12 minutes, or until cubes are golden, stirring occasionally.
3. 3
   Transfer tofu to plate, and repeat with remaining tofu.
4. 4
   Stir together soy sauce, sriracha, vinegar, maple syrup, sesame oil, and 2 Tbs.
5. 5
   water in small bowl.
6. 6
   Return all tofu to pan, and add soy sauce mixture.
7. 7
   Bring to a simmer, and cook 2 to 3 minutes, or until most of liquid is absorbed.
8. 8
   Remove from heat, and stir in green onions and mayonnaise.
9. 9
   Serve warm or chilled.