Corn Salad

8 ingredients
2 steps

Ingredients

  • 4 green onions
  • 2 (16 oz.) cans Shoe Peg white corn
  • 1 large tomato, seeded and chopped
  • 1/4 c. mayonnaise or salad dressing
  • 1/4 c. plain yogurt
  • 1/4 c. dried basil, crushed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Slice green onions and their tops.
  2. 2
    Stir together green onions, corn, tomatoes, mayonnaise, yogurt, basil, salt and pepper in a large bowl. Cover and refrigerate for 24 hours.

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