Corn Salad
9 ingredients
8 steps
Ingredients
- 2 large hot peppers
- 12 ears corn, cut off cob
- 12 onions
- 1 large head cabbage, chopped
- 6 large sweet peppers
- 1 Tbsp. salt
- 1 pt. prepared mustard
- 2 c. sugar
- 2 pt. vinegar
Directions
-
1Chop
-
2all vegetables.
-
3Mix
-
4all
-
5ingredients
-
6well
-
7and bring mixture to a full boil.
-
8Cook 30 minutes after it starts boiling. Place in jars while hot and seal.
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