Oatmeal Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 c. Quick oats
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 eggs
  • 1 1/2 c. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Pour water over oats and cool 20 minutes.
  2. 2
    Cream butter and sugars; add eggs, one at a time and beat well.
  3. 3
    Then add oatmeal mixture.
  4. 4
    Blend in sifted dry ingredients and vanilla.
  5. 5
    If desired, blend in 1 cup chopped nuts.
  6. 6
    Bake at 325° for 35 to 40 minutes in 9 x 13-inch pan.

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