Honeyed Pot Roast

7 ingredients
4 steps

Ingredients

  • 4 lb. fresh brisket
  • 1/4 c. honey
  • 1 Tbsp. cooking oil
  • 2 sliced onions
  • salt and pepper to taste
  • 1/4 c. sugar
  • juice of 2 lemons

Directions

  1. 1
    Brown meat and onions over medium heat in cooking oil.
  2. 2
    Turn to brown on all sides.
  3. 3
    Add remaining ingredients.
  4. 4
    Reduce flame. Cover and simmer approximately 3 to 3 1/2 hours or until tender. Serves 8.

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