Corn Salad

7 ingredients
3 steps

Ingredients

  • 1 (No. 2 1/2) can French-style green beans
  • 1 can white whole kernel corn
  • 1 small jar chopped pimientos
  • 1 can petits green beans
  • 1 medium bell pepper, finely chopped
  • 1 c. finely diced celery
  • 1 c. finely diced onion

Directions

  1. 1
    Drain canned vegetables.
  2. 2
    Add to diced vegetables.
  3. 3
    Cover with the marinade and refrigerate in a covered dish, 4 to 5 hours or longer before serving.

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