Popovers
4 ingredients
10 steps
Ingredients
- 2 eggs
- 1 cup flour
- 1 cup milk
- 1/2 teaspoon salt
Directions
-
1Heat oven to 450*.
-
2Grease 6 6oz custard cups.
-
3Beat eggs slightly; beat in flour, milk, and salt.
-
4Beat just until smooth, do not overbeat.
-
5Fill custard cups 1/2 full.
-
6Bake 20 minutes.
-
7Reduce oven temp to 350*.
-
8Bake 20 minutes longer.
-
9Remove from cups.
-
10Serve warm.
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