Corn Salad

Name: Corn Salad
Ingredients: 2 cups fresh corn or 2 cups frozen sweet corn; 3/4 cup chopped tomato; 1/2 cup green pepper, chopped; 1/2 cup celery, chopped; 1/4 cup onion, chopped; 1 garlic clove, pressed (optional); 1/4 - 1/2 cup ranch salad dressing; 1/2 cup fresh basil, chopped (optional)

8 ingredients

3 steps

Ingredients

2 cups fresh corn or 2 cups frozen sweet corn
3/4 cup chopped tomato
1/2 cup green pepper, chopped
1/2 cup celery, chopped
1/4 cup onion, chopped
1 garlic clove, pressed (optional)
1/4 - 1/2 cup ranch salad dressing
1/2 cup fresh basil, chopped (optional)

Directions

1

In a large salad bowl, combine vegetables and garlic; stir in dressing and basil.
2

Cover and refrigerate until serving. (I suggest refrigerating at least a couple of hours to allow the flavors to blend.).
3

Yield: 8 servings.