Lasagna Wells Style

Name: Lasagna Wells Style
Ingredients: 1 1/2 lb. ground beef or deer sausage; 12 lasagna noodles; 2 c. shredded Mozzarella cheese; 16 oz. of spaghetti sauce (canned, jar or homemade); 2 pinches Italian seasoning; 2 pinches of oregano; 2 pinches garlic powder; 2 pinches onion powder

8 ingredients

12 steps

Ingredients

1 1/2 lb. ground beef or deer sausage
12 lasagna noodles
2 c. shredded Mozzarella cheese
16 oz. of spaghetti sauce (canned, jar or homemade)
2 pinches Italian seasoning
2 pinches of oregano
2 pinches garlic powder
2 pinches onion powder

Directions

1

Boil noodles until soft.
2

Brown meat.
3

Drain.
4

Add in sauce & seasonings.
5

Heat until warm.
6

Lightly spray 13x9-inch pan with Pam cooking spray.
7

Lay 3 noodles longwise in the pan.
8

Spoon sauce mixture over noodles until covered.
9

Spread 3 more noodles in pan covering with sauce.
10

Continue alternating noodles & sauce two more times.
11

Cover with shredded cheese on top.
12

Bake in preheated oven at 425 degrees for 5 minutes or until golden brown on top.