Corn Salad

11 ingredients
5 steps

Ingredients

  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 medium red bell pepper, finely chopped
  • 1 small jalapeno chile, finely chopped
  • 14 teaspoon ground coriander
  • coarse salt and pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 34 teaspoon sugar
  • 12 teaspoon coarse salt
  • 14 teaspoon black pepper
  • 13 cup olive oil

Directions

  1. 1
    Make vinaigrette: Combine all ingredients except oil in a medium bowl.
  2. 2
    Whisk until salt and sugar have dissolved.
  3. 3
    Add oil and whisk to combine.
  4. 4
    In a medium bowl, combine corn mixture with vinaigrette and toss.
  5. 5
    Season with salt and pepper to taste.

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