Corn Salad

6 ingredients
2 steps

Ingredients

  • 15 14 ounces corn
  • 2 tablespoons onions, chopped
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 18-14 teaspoon oregano
  • 1 medium carrot, scraped and shredded

Directions

  1. 1
    Combine the first 6 ingredients in a small saucepan, cook over low heat 5 minutes.
  2. 2
    Stir in carrot and chill.

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