Corn Salad

Name: Corn Salad
Ingredients: 2 (10 ounce) cans white shoepeg corn; 2 ounces diced pimentos; 2 stalks celery, finely chopped; 12 cup green pepper, finely chopped; 12 cup onion, finely chopped; 12 cup sugar; 12 cup canola oil; 12 cup apple cider vinegar; 1 teaspoon salt; 12 teaspoon pepper

10 ingredients

5 steps

Ingredients

2 (10 ounce) cans white shoepeg corn
2 ounces diced pimentos
2 stalks celery, finely chopped
12 cup green pepper, finely chopped
12 cup onion, finely chopped
12 cup sugar
12 cup canola oil
12 cup apple cider vinegar
1 teaspoon salt
12 teaspoon pepper

Directions

1

After you have finely chopped the green pepper, onion and celery, add to a large bowl with the corn and pimento.
2

Gently combine.
3

Place sugar, oil, vinegar, salt and pepper in a small saucepan.
4

Heat until sugar is dissolved.
5

Pour sugar mixture over the veggies and refrigerate for several hours, best overnight.