Maple Caramel Frosting

Directions

1. 1
   Melt the butter in a small saucepan.
2. 2
   Add the brown sugar and maple syrup and cook over low heat for 2 minutes.
3. 3
   Add the milk and heat to a boil, stirring.
4. 4
   Remove the pan from the heat and stir in the powdered sugar and vanilla, mixing until smooth and creamy.
5. 5
   If necessary, add a few more drops of milk to get a spreading consistency.