Corn Salad

10 ingredients
4 steps

Ingredients

  • 2 (12 ounce) cans kernel corn, drained
  • 14 cup cucumber, unpeeled and diced
  • 14 cup onion, diced
  • 2 small tomatoes, chopped
  • 14 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon vinegar
  • 12 teaspoon salt
  • 14 teaspoon dry mustard
  • 14 teaspoon celery salt

Directions

  1. 1
    Combine vegetables.
  2. 2
    Combine remaining ingredients.
  3. 3
    Add to vegetables and toss to coat.
  4. 4
    Refrigerate for a few hours.

Products Matching These Ingredients

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