Aebleskiver

Directions

1. 1
   Sift together flour, sugar, salt, and baking soda.
2. 2
   Add buttermilk and egg yolks.
3. 3
   Stir together until a batter forms.
4. 4
   In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form.
5. 5
   Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
6. 6
   Fold the egg whites into the prepared batter.
7. 7
   Place an aebleskiver pan over medium heat; prepare each cup with cooking spray.
8. 8
   Pour the batter into each cup to about 2/3 full.
9. 9
   Put a dollop of jam or jelly in the center of each and top with a little more batter.
10. 10
    Cook until golden brown on each side, 1 to 2 minutes per side.
11. 11
    Use a toothpick to flip them.
12. 12
    Serve with a heavy dusting of powdered sugar.