Corn Salad

9 ingredients
5 steps

Ingredients

  • 6 ears of corn
  • 1 green bell pepper
  • 1 red bell pepper
  • 2 ripe plum tomatoes
  • 1/2 cup chopped red onion
  • 2 tablespoons snipped basil leaves
  • 2 to 3 tablespoons tarragon vinegar
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper to taste

Directions

  1. 1
    Blanch the corn in salted water and drain.
  2. 2
    Seed and chop the peppers and tomatoes.
  3. 3
    Combined the vegetables in a serving bowl and sprinkle with basil.
  4. 4
    Mix the vinegar and oil and season to taste.
  5. 5
    Pour the mixture over the vegetables and toss.

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