Pumpkin Mousse Pudding

5 ingredients
6 steps

Ingredients

  • 1 1/2 cups nonfat milk
  • 1 (1 ounce) package sugar-free instant butterscotch pudding mix
  • 1/2 cup canned pumpkin
  • 1 tablespoon pumpkin pie spice
  • 1 cup fat-free whipped topping

Directions

  1. 1
    Mix milk & pudding until thick.
  2. 2
    Mix pumpkin and spice well and fold into pudding.
  3. 3
    Fold in 1/2 cup whipped topping.
  4. 4
    Put into 4 individual ramekins.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Garnish with rest of whipped topping.

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