Corn Salad

Directions

1. 1
   To remove the kernels, cut off the tip of each cob; stand the cob in a wide shallow bowl.
2. 2
   With a sharp knife, slice downward to remove the kernels.
3. 3
   To the bowl, add the scallions, vinegar, and oil.
4. 4
   Season generously with salt and pepper; toss to combine.
5. 5
   Serve, or cover and refrigerate up to 1 day.