Corn Salad
12 ingredients
3 steps
Ingredients
- 12 ears of fresh corn, cut off the cob
- 1 bunch of celery, cut into small pieces
- 1 small head of cabbage, cut as for slaw
- 2 c. sugar
- 1 pt. mustard
- 2 Tbsp. celery seed
- 2 Tbsp. salt
- 3 green peppers, cut up
- 3 red peppers, cut up
- 1 pt. cider vinegar
- 1 tsp. turmeric (optional, it will make it more yellow)
- 1 c. water (if needed)
Directions
-
1Put into large kettle and stir often, as it will stick easily.
-
2Cook for 30 minutes after it starts to boil.
-
3Put into jars and seal.
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