Corn Salad

12 ingredients
3 steps

Ingredients

  • 12 ears of fresh corn, cut off the cob
  • 1 bunch of celery, cut into small pieces
  • 1 small head of cabbage, cut as for slaw
  • 2 c. sugar
  • 1 pt. mustard
  • 2 Tbsp. celery seed
  • 2 Tbsp. salt
  • 3 green peppers, cut up
  • 3 red peppers, cut up
  • 1 pt. cider vinegar
  • 1 tsp. turmeric (optional, it will make it more yellow)
  • 1 c. water (if needed)

Directions

  1. 1
    Put into large kettle and stir often, as it will stick easily.
  2. 2
    Cook for 30 minutes after it starts to boil.
  3. 3
    Put into jars and seal.

Products Matching These Ingredients

More Recipes to Try